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Olympic Club

February 24, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Frozen poultry inside deep freezer stored in shopping bags. Instructed to store in food grade material storage bags or containers.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Multi ue utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: 2 door reach-in cooler not maintained. Instructed to replace worn doors to properly close or replace cooler.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cooler, exterior between cooking equipment, cooking surfaces, exhaust hood and filter and interior of ice machine not cleaned. Instructed to detail clean and sanitize daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors along wallbase through-out and behind cooking equipment not cleaned. Instructed to detail clean daily and remove grease built-up.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls behind cooking equipment not cleaned. Instructed to detail clean and remove heavy grease built-up. Light and ventilation covers through-out premises not cleaned. Instructed to detail clean and remove dsut built-up.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulbs not shielded or covered in prep area. Instructed to install shatter-proof bulbs or light cover.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust fan in both toilet rooms not working. Instructed to repair exhaust fans.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored in basement. Instructed to remove all unused article and elevate supplies 6 inches or higher and away from wall.
    code 41
  • No Smoking Regulations
    Inspector note: Observed to male customers inside of establishment smoking cigarettes in the front dining area and using cups to dispose of ashes. Noted "No Smoking" signs posted on door and in dining room. Instructed owner to enforce "No Smoking" inside etablishment or within 15 ft. of establishment entrance. Citation issued 7-32-015 second offense.
    code 70

What changed since the previous inspection?

Compared with Fail on February 10, 2014: 1 finding appeared for the first time. 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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