Olympic_Meat Packers Inc

April 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PRE-PACKAGED FOOD ITEMS PURCHASED FROM SUPPLIER AND PACKAGED ON PREMISES MUST BE PROPERLY LABELLED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT OR REPLACE ALL RUSTY SHELVES, STORAGE RACKS, AND SURFACES INSIDE WALK-IN COOLER. REMOVE AND/OR REPLACE CRACKED GLASS INSIDE MEAT DISPLAY CASE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: LOWER SHELVES UNDERNEATH MEAT DISPLAY CASE, CUTTING BOARDS AND SHELVES INSIDE WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND VARIOUS ARTICLES STORED THROUGHOUT ON FIRST FLOOR AND IN BASMENT(DIRT AND DEBRIS PRESENT).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL CRACKS AND OPENINNGS IN ALLBWALLS THROUGHOUT. CLEAN WALLS AND DOORS(INCLUDING INSIDE WALK-IN COOLER) THROUGHOUT, AND PAINT ALL WALLS AND DOORS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MASSSIVE CLUTTER OBSERVED THROUGHOUT THE BASEMENT(HOT WATER TANK LOCATED IN THIS AREA). MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA AND KEEP ALL SECTIONS ORGANIZED AND ALL ARTICLES ELEVATED 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on September 15, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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