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Olympic_Meat Packers Inc

October 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGENIC PRACTICES OBSERVED FROM FOOD HANDLER, PREPARING/HANDLING BEEF, PORK FOR CUSTOMERS, IMMEDIATELY HANDLING MONEY AFTER HANDLING FOOD PRODUCTS, AND THEN PROCEEDING TO CHANGE GLOVES AND HANDLE FOOD WITHOUT ANY HANDWASHING. INSTD TO WASH HANDS WHEN CHANGING TASKS, INBETWEEN CHANGING GLOVES, AFTER HANDLING MONEY, ETC. CITATION ISSUED 7-38-010A CRITICAL.
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, PORK). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 2-COMPARTMENT SINK IN POOR REPAIR, DIVIDER NOT MAINTAINED, WATER FLOWING INBETWEEN BASINS. INSTD TO REPLACE WITH 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR. BASINS OF 3-COMPARTMENT SINK MUST BE LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MU;TI-USE EQUIPMENT. CITATION ISSUED 7-38-030 SERIOUS.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4/21/15 REPORT 1533114 : 30 ALL PRE-PACKAGED FOOD ITEMS PURCHASED FROM SUPPLIER AND PACKAGED ON PREMISES MUST BE PROPERLY LABELLED. 32 PAINT OR REPLACE ALL RUSTY SHELVES, STORAGE RACKS, AND SURFACES INSIDE WALK-IN COOLER. REMOVE AND/OR REPLACE CRACKED GLASS INSIDE MEAT DISPLAY CASE. 33 CLEAN THE FOLLOWING: LOWER SHELVES UNDERNEATH MEAT DISPLAY CASE, CUTTING BOARDS AND SHELVES INSIDE WALK-IN COOLER. 34 DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND VARIOUS ARTICLES STORED THROUGHOUT ON FIRST FLOOR AND IN BASMENT(DIRT AND DEBRIS PRESENT). 35 SEAL ALL CRACKS AND OPENINNGS IN ALLBWALLS THROUGHOUT. CLEAN WALLS AND DOORS(INCLUDING INSIDE WALK-IN COOLER) THROUGHOUT, AND PAINT ALL WALLS AND DOORS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. 41 MASSSIVE CLUTTER OBSERVED THROUGHOUT THE BASEMENT(HOT WATER TANK LOCATED IN THIS AREA). MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA AND KEEP ALL SECTIONS ORGANIZED AND ALL ARTICLES ELEVATED 6 INCHES OFF THE FLOOR. CITATION ISSUED 7-42-090 SERIOUS.
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: RAW WOOD BEAMS AND SURFACES IN WALK IN COOLER. INSTD TO SEAL ALL RAW WOOD SURFACES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HANDSINK AT FRONT PREP AREA WHERE BAN SAW, BUTCHER BLOCK, AND MEAT PREPARATION LOCATED. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME LOCATION.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANLDER RECORDS, LOGS AS REQUIRED. INSTD TO PROVIDE SAME.
code 45

What changed since the previous inspection?

Compared with Pass on April 21, 2015: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.