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Omalley's Liquor Kitchen
October 11, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A GRAYISH, YELLOWISH SLIMY SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY TO SCHEDULE MAINTENANCE. BY END OF INSPECTION ICE MACHINE STILL NOT CLEAN AND MAINTAINED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER(CITY OF CHICAGO) ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PORK,EGGS,CHICKEN ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. BY END OF INSPECTION STILL NO CERTIFIED FOOD MANAGER (CITY OF CHICAGO) ON SITE. CITATION ISSUED FOR VIOLATION #7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI UTENSILS (SERVING PLATES,CUPS,BOWLS ETC) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS OR PROVIDE A PROTECTIVE COVERING TO PREVENT DUST ACCUMULATION AND CONTAMINATION DURING STORAGE ON SHELVES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES INSIDE PREP KITCHEN LINE WITH FOIL PAPER. INSTRUCTED NOT TO LINE SHELVES TO PREVENT HIDING PLACES FOR PEST....NOTED KNIVES STORED ON WALLS BETWEEN 3 COMPARTMENT SINK AND BETWEEN SERVICE COOLERS. MUST PROVIDE A KNIFE RACK FOR STORAGE....NOTED BROKEN/LOOSE HANDLE AT THE SERVICE COOLER BY THE OVEN AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE HANDLE. CLEAN ALL RUSTY SHELVES UNDERNEATH FOIL PAPER AT KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE FOLLOWING AREAS:- UNDERNEATH SHELVING AT THE ROOM WITH ICE MACHINE WITH DIRT AND DEBRIS,BROKEN GLASS ON FLOOR INSIDE BEER WALK IN COOLER, FLOOR DRAINS AT THE BAR AND BY DISH WASHER AREA AND INSIDE UTILITY CLOSET.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WATER LEAKING AT THE FAUCETS OF EXPOSED HAND WASH SINK AT BAR AND AT THE HAND WASH SINK OF WOMENS' BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 25, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.