Cooked?✓
Omalley's Liquor Kitchen
August 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL CLEAN UTENSILS, PLATES, AND BOWLS STORED ON TOP SHELF TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND 3 CUTTING BOARDS IN FOOD PREP WITH DEEP GROOVES AND PERMANENT STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND HEAVY GREASE BUILDUP IN THE LOWER COMPARTMENT OF ALL 3 DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • DETAIL CLEAN AND MAINTAIN SODA GUN HOLSTERS AT THE BAR TO REMOVE DEBRIS AND PREVENT PEST HARBORAGE AREAS.
What changed since the previous inspection?
Compared with Pass on October 18, 2013: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.