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On The Go Amoco Iii

April 20, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11: NO HANDWASH SINK IN REAR WAREWASHING AREA. INSTD TO PROVIDE HANDWASH SINK UNDER CITY PRESSURE WITH HOT RUNNING WATER 100F-120F IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
    code 3Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12: UNABLE TO LOCATE BACK FLOW DEVICE AT WATER LINE OF CAPPUCINO MACHINE. INSTD TO BE ACEESSIBLE AND ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on April 13, 2020: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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