✕

On The Go Grocery

November 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND THE FOUR DOOR COOLER AT 65.F. WITH FOOD INSIDE UNIT. DISPOSED OF ALL THE FOOD AND TAGGED THE COOLER. DO NOT REMOVE TAG AND GET THE UNIT REPAIRED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD DID NOT MEET TEMPERATURE REQUIREMENTS. SIX BEEF BOLOGNA 65.4F,SIX BEEF COTTO SALAMI 66.8F, EGGS.67.6F,BUTTER 21 PKS 65.2F AL OF THEM COST ABOUT $50.00. MANAGER DISPOSED OF THE FOOD. CRITICAL CITATION GIVEN.7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. RAT DROPPINGS FOUND IN THE BACK FURNACE ROOM 30-35 0F THEM. FRONT DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR AND NOT RODENT PROOFED. INSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT.ALSO MAKE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN THROUGHOUT. INSTRUCTED TO CLEAN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Use dustless cleaning methods. LARGE HOLES IN THE WALLS IN THE REAR AREA AND CEILINGS IN THE FURNACE ROOM MOST OF THE CEILING TILES ARE MISSING. REPLACE TILES AND REPAIR HOLES IN THE WALLS THROUGHOUT PREMISES.
code 35

What changed since the previous inspection?

Compared with Pass on September 21, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.