One Eleven Food & Liquor

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE SHELVES THROUGH OUT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: TO CLEAN AND MAINTAIN THE STORAGE SHELVES THROUGH OUT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR THE DAMAGED CEILING IN THE STORAGE AREA AND MAINTAIN
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE PRODUCE COOLER AND PROVIDE END CAPS TO THE LIGHTS IN THE PREP AREA. MAINTAIN SAME
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO PROVIDE A DRAINBOARD FOR THE 3-COMPARTMENT SINK
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE STORAGE AREA. MAINTAIN SAME.
  code 41

What changed since the previous inspection?

Compared with Pass on December 22, 2016: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.