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One Eleven Food & Liquor

April 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AND PAPER TOWELS WERE OBSERVED AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1978794 ON 12/29/16 WERE NOT CORRECTED: 36 - INSTRUCTED TO PROVIDE END CAPS TO THE LIGHTS IN THE PREP AREA. MAINTAIN SAME. 41 - INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE STORAGE AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR BEHIND EQUIPMENT, ALONG THE WALLS AND UNDER THE FOOD STORAGE SHELVES IN THE SALES AISLES. REPLACE MISSING FLOOR TILES IN THE WALK-IN COOLER AND PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALL BEHIND THE PREP TABLES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A WORKING LIGHT AND LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER.
code 36
Food Handler Requirements Met

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on December 29, 2016: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.