Cooked?✓
One North
July 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS THRU-OUT PREMISES MUST BE REPLACED. RUSTY SHELVINGS IN COOLERS MUST BE RE-SEALED OR REPLACED. ICE BIN LIDS NEEDED AT THE BAR, MUST PROVIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF MOST COOKING EQUIPMENT MUST BE FREE OF GREASE BUILD-UP/FOOD STAINS. FAN GUARDS, COMPRESSORS & FILTER AT HOOD ABOVE COOKING EQUIPMENT MUST BE KEPT CLEAN FREE OF HEAVY DUST BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER/BEHIND EQUIPMENTAT AT FRONT COOK'S LINE & AT DISHMACHINE MUST BE KEPT CLEAN & DRY AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: A BIG OPENING ON THE NORTH WALL AT BAR AREA MUST BE SEALED. CEILING AROUND CONDENSER FANS OF WALK-IN COOLERS MUST BE FREE OF DUST.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WATER LEAKING UNDER 3-COMP SINK AT THE BAR & AT BOTTOM RIGHT SIDE OF SPLASHGUARD OF DISHMACHINE, MUST FIX.
What changed since the previous inspection?
Compared with Pass on February 10, 2011: 1 finding appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.