Cooked?✓
One North
June 19, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS AND BOTTOM WHEELS AT THE FRONT LINE COOKING AREA TO REMOVE ENCRUSTED FOOD DEBRI AND GRIME BUILD UP. • MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ICE BIN LID OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNERS IN THE DRY STORAGE ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK AT BASE OF COLD WATER FAUCET HANDLE AT THE 3COMP SINK. MUST REPAIR COLD AND HOT WATER FAUCET HANDLES AT THE FRONT EXPOSED HANDSINK. DURING INSPECTION FOUND HANDLES EXTREMELY DIFFICULT TO TWIST ON FOR WATER TO FLOW. MUST REPLACE EXHAUST HOOD VENTS AT THE FRONT COOKING LINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST MAINTAIN ALL ITEMS 6 INCHES OF THE FLOOR AT ALL TIMES. DURING INSPECTION OBSERVED STAFF PERSONAL SHOES ON THE FLOOR IN THE COAT ROOM LOCATED NEXT TO THE FRONT COOKING LINE AREA.
What changed since the previous inspection?
Compared with Pass on July 9, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.