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One Stop Food & Liquor Store
December 16, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: Violation Codes: Inspector Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS
What changed since the previous inspection?
Compared with Pass on October 28, 2011: 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.