One Stop Food & Liquor Store

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT WATER AT EXPOSED SINKS, 3-COMP- SINKS AND WASHBOWLS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. PLUMBER ARRIVED ON SITE AND HOT WATER PROVIDED AT END OF INSPECTION.
  code 9Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS
  code 34

What changed since the previous inspection?

Compared with Pass on December 16, 2011: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.