One Stop Food & Liquor Store

July 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 48.9 DEGREES F. MUST MAINTAIN COOLERS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUEED 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 35LBS OF SLICED MELON AT 50.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 100 DROPPINGS SCATTERED ALONG WALLS AND ON PALLETS IN INTERIOR DOCK AREA,ON LEDGE ALONG THE WALLS IN WALK IN COOLER,ALONG WALLS AND IN CORNERS IN 2ND FLOOR STORAGE AREA,ALONG WALLS AND ON INTERIOR OF STORAGE CRATES IN REAR STORAGE AREA AND ALONG WALLS IN REAR HALLWAY BEHIND LARGE PALLETS OF SUGAR. ALSO NOTED APPROXIMATELY 10-15 SMALL AND LARGE FLIES IN REAR AND BASEMENT STORAGE AREAS. ALSO NOTED APPROXIMATELY 10 LIVE ANTS IN CORNER IN MEAT PREP AREA. MUST REMOVE INSECTS AND RODENT DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NOTED OUTSIDE A GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE ON INTERIOR OF OUTSIDE WASTE RECEPTACLE PREVENTING THE PROPER CLOSURE OF LIDS. MUST REMOVE EXCESSIVE GARBAGE,CLOSE LIDS AND MAKE INSECT AND RODENT PROOF. ALSO NOTED OVERFLOWING GARBAGE ON THE INTERIOR OF DOCK AREA. MUST REMOVE AND PROPERLY MAINTAIN ALL GARBAGE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL COOLERS,PREP TABLES AND EQUIPMENT IN MEAT PREP AREAS. MUST REMOVE FOOD DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS. MUST REMOVE ALL STANDING WATER AND FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS BEHIND GARBAGE COMPACTOR IN DOCK AREA. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN WALK IN COOLERS AND FREEZERS,IN BASMENT AND 2ND FLOOR PREP AREAS. MUST REMOVE FOOD DEBRIS AND DIRT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE MOLD FROM CEILINGS IN BASEMENT AND REPAINT. MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND IN WALK IN COOLERS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKS AT MOP SINK FAUCET. • MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND SINK IN MEAT PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM 2ND FLOOR PAINT AND TOOL ROOM,FROM ALL STORAGE AREAS AND UTILITY AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 28, 2012: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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