One Stop Food & Liquor Store

October 9, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN REFRIGERATION UNITS AND FREEZERS ON SELLING FLOOR. REPLACE STAINED LINERS AT BOTTOMS OF REFRIGERATION UNITS ON SELLING FLOOR. CLEAN EXTERIOR SURFACES OF LARGE ICE MACHINE IN REAR PRODUCE PREP AREA; CLEAN INTERIOR DOOR OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT STORE IN STORAGE AREAS, MEAT PROCESSING AREAS, WALK-IN COOLERS, WASHROOMS AND FLOOR DRAINS WHERE NEEDED. ALSO CLEAN UNDERNEATH FOOD STORAGE SHELVES ON SELLING FLOOR TO REMOVE DUST AND DIRT OBSERVED. REPAIR OR REPLACE CRACKED FLOOR TILE IN MEAT PROCESSING ROOM BY ASSEMBLY LINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST OBSERVED, REMOVE DUST OBSERVED ON WALLS OF WALK-IN UNITS WHERE NEEDED FROM FANS AND A MOLD LIKE SUBSTANCE ON WALL AND CEILING OF PRODUCE COOLER. TWO FAN COVERS IN MEAT COOLER ARE LOOSE; TIGHTEN OR REPLACE. VENT FAN IN WOMENS WASHROOM IN REAR STORAGE AREA NOT WORKING; REPAIR. VENT FAN IN MENS WASHROOM IN REAR STORAGE AREA FULL OF DUST; CLEAN FAN COVER. ONE LIGHT SHIELD CRACKED IN PRODUCE COOLER; REPLACE SHIELD.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE AND MAINTAIN CLOSET IN THE MIDDLE OF THE STORE WHERE SMOCKS STORED. ORGANIZE ALL OTHER STORAGE AREAS THROUGHOUT STORE.
    code 41

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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