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One Stop Food & Liquor Store
May 18, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND PACKAGED DELI MEAT DISPLAY COOLER AT 58.5F, INSTRUCTEDE MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION. CRITICAL CITATION ISSUED 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE. FOUND ABOUT 2000 LBS OF PACKAGED HOT DOGS, BOLOGNA,TURKEY COLD CUTS, SAUSAGE AND RAW CORNED BEEF BRISKETS AT TEMPERATURE RANGING BETWEEN 57.2F-59.1F, ALL ITEMS STORED IN SAID COOLER, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS HELD AT 40F OR LOWER. FOOD ITEMS VOLUNTARILY DISCARDED VALUED AT $12000. CRITICAL CITATION ISSUED 7-38-005(A).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT AT WALK-IN COOLER CEILING, INSTRUCTED TO REMOVE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKY PIPES AT BUTCHERS AREA HAND SINKS, INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass on October 9, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.