Cooked?✓!
One Stop Food & Liquor Store
April 29, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND THE HAND WASHING SINK IN THE REAR MEAT DEPARTMENT FOOD PREPARATION AREA WITH BIG BOTTLES OF EMPTY BLEACH AND SOAP CONTAINERS. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND STOCKED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND CUTTING BOARDS IN THE MEAT FOOD PREPARATION AREAS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN/SANITIZE PREP TABLES AND CARTS IN MEAT PREP/BUTCHER AREA AND PRODUCE PREP AREA.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR. • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO REMOVE FROM MOP BUCKETS AND STORE HANGING UP.
What changed since the previous inspection?
Compared with Pass on September 5, 2019: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Oakland
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.