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One Stop Food & Liquor Store

October 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND CUTTING BOARDS IN THE MEAT FOOD PREPARATION AREAS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2020: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.