One Stop Food

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. PLANS TO SELL DELI SANDWICHES, SLICE AND SELL DELI MEAT AND RAW MEAT. INSTD TO PROVIDE. VIOLATION 7-38-012A SERIOUS.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE CUTTING BOARDS THROUGH OUT WORN AND WITH DEEP, DARK GROOVES. REMOVE RUST FROM WIRE RACKS IN WALK IN COOLER.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER IN REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.