One Stop Pantry

April 24, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO RUNNING HOT WATER IN BATHROOMS AT HAND SINKS, MUST PROVIDE
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: MORE COOLERS AND FREEZERS NEEDED TO MAINTAIN FOOD TEMPS
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT DOOR NOT RODENT PROOF 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST REPAIR, AND PROVIDE PEST CONTROL LOG BOOK UPON NEXT INSPECTION
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO OUTSIDE GARBAGE DUMPSTERS ON SITE AT THIS TIME, MUST PROVIDE
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO GREASE TRAP AT 3 COMPARTMENT SINK, MUST PROVIDE
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL EXTERIOR SURFACES, ALL AREAS DUSTY
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREAS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PROVIDE BASE BOARDS ALONG BOTTOM OF WALL AREA THROUGHOUT PREMISES
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO MOP SINK ON SITE, MUST PROVIDE
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN FIRST FLOOR, BASEMENT AND REAR GARAGE ATTACHED TO STORE AREAS, REMOVE ALL CLUTTER AND UNUSED ITEMS FROM PREMISES, CLEAN AND BETTER ORGANIZE,
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up