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One Stop Save & Shop, Inc.
August 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings2
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COOLERS NOT ON SITE. INSTD TO HAVE ON SITE AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: EQUIPMENT NOT ON SITE. INSTD TO HAVE ALL EQUIPMENT, SHELVES, ETC ON SITE AND IN GOOD REPAIR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.