One Stop Save & Shop, Inc.

August 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: COOLERS NOT ON SITE. INSTD TO HAVE ON SITE AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW.
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: EQUIPMENT NOT ON SITE. INSTD TO HAVE ALL EQUIPMENT, SHELVES, ETC ON SITE AND IN GOOD REPAIR.
    code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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