One Way Fast Food & Grocery Inc.

April 22, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE BUT DOES NOT HAVE ORIGINAL POSTED ON SITE ONLY A COPY. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS STORED INSIDE PRER COOLER. FOUND DICED AND SLICED TOMATOES (56.0F-57.8F), 3-1/2 GALLONS OF MILK (60.3F), 4-CONTAINERS OF SOUR CREAM (57.8F), 3.5 BAGS OF SHREDDED CHEESE (55.0F-56.1F). INSTRUCTED ALL COLD HOLDING FOODS AT 41F OR BELOW. APPROXIMATELY 23LBS AT $188 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF PREP COOLER AT THE TIME OF THE INSPECTION WITH TCS FOODS STORED INSIDE. FOUND COOLER AT 60.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE 41F OR BELOW AT ALL TIMES. MAINTENANCE ON SITE WHEN ARRIVED TO FIX COOLER. PRIORITY 7-38-005, CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN IN ALL COLD HOLDING UNITS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABEL ON BULK DRY INGREDIENT CONTAINERS. INSTRUCTED PERSON IN CHARGE THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH COMMON FOOD NAME.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INTERIOR OF THE PREP COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH SEVERE BUILD UP OF GREASE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER ON SITE. HANDWASHING SINKS TEMPERATURES RANGES 54.8F-64.0F AND THREE COMPARTMENT SINK 63.0F. INSTRUCTED TO RESTORE HOT WATER, SO THAT HANDWASHING SINKS REACH AND MAINTAIN 100F AND THREE COMPARTMENT SINK 110F FOR THE DURATION OF SERVICE. MAINTENANCE WAS ABLE TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
code 50
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTEWATER BACKING UP FROM FLOOR DRAINS IN REAR DISHWASHING AREA AND FOOD PREP AREA. WHEN HANDWASHING SINKS AND THREE COMPARTMENT SINK IS IN USE, WASTEWATER BACKS UP AND POOLS INTO DISHWASHING AREA AND FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS BEHIND AND UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING. FOUND DEBRIS AND TRASH IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED CARDBOARD BOXES STORED AND BEING USED ON THE FLOORS THROUGHOUT THE REAR DISHWASHING/ PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN ON SITE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO TAKE COURSE AND MAINTAIN RECORD ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on March 27, 2025: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.