Cooked?
One Way Fast Food & Grocery Inc.
- resultPass
- critical violations0
- last inspectedApril 30, 2026
- address3022 W Madison, Chicago 60612
- cuisineGrocery Store
Is One Way Fast Food & Grocery Inc. clean?
One Way Fast Food & Grocery Inc. is currently Pass from Chicago Department of Public Health, from an inspection on April 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at One Way Fast Food & Grocery Inc.?
Nothing was written up at the most recent inspection on April 30, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was One Way Fast Food & Grocery Inc. last inspected?
One Way Fast Food & Grocery Inc. has 3 inspections on record going back to March 27, 2025.
| date | result | score |
|---|---|---|
| April 30, 2026 | Pass | |
| April 22, 2026 | Fail | |
| March 27, 2025 | Pass |
One Way Fast Food & Grocery Inc. vs East Garfield Park
East Garfield Park runs 66% clean across 510 tracked restaurants — 336 clean, 87 mid, 85 cooked.
Against the 510 spots Cooked tracks in East Garfield Park, this one comes out cleaner than 35% of them.
Other spots in East Garfield Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.