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One Way Fast Food & Grocery Inc.

September 15, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. A CONTAINER OF CHICKEN WINGS (51.0F) AND LEGS AND THIGHS (48.7F) STORED INSIDE THE REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED ALL COLD HOLDING FOOD MUST BE 41F OR BELOW AT ALL TIME. APPROXIMATELY 15LBS AT $180 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
code 22
Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPER THAWING METHODS USED FOR TCS FOODS. FOUND A ROLL OF RAW GROUND BEEF IN STILL WATER AND TWO BAGS OF FROZEN CHICKEN IN TWO SEPARATE COMPARTMENTS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS PLACING TCS FOOD ITEMS IN COLD HOLDING UNITS OVERNIGHT, OR UNDER COLD RUNNING WATER.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED THE BULK DRY INGREDIENT CONTAINERS NOT LABELED ON FOOD CART. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE OUTDOOR DUMPSTER OVERFLOWING WITH GARBAGE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT AND FOOD PREP TABLES WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE CEILING ABOVE THE PREP COOLER WITH DUST AND FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED THE NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE AND MAINTAIN RECORD ON SITE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST TAKE AND MAINTAIN RECORD ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on April 30, 2026: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.