Cooked?✕
Opart Thai House
May 16, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings4
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS USED FOR HOLDING TRAYS OF FOODS AND KITCHEN MULTI-USE CONTAINER LIDS WHILE EMPLOYEES WERE PREPPING/COOKING FOODS. INSTRUCTED TO REMOVE SAID ITEMS FROM TOP/INSIDE OF THE EXPOSED HANDSINK AND KEEP THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: OBSERVED OVER 30 LIVE ADULT/INFANT COCKROACHES IN KITCHEN PREP AREAS INFESTATION WITH,COCKROACHES CRAWLING ON WALL AND SHELVINGS ABOVE THE KITCHEN PREP SINK AND ON CRACKED WALLS NEAR THE KITCHEN EXPOSED HANDSINK,INTERIORS OF CUPS STORING MULTI-USE KITCHEN UTENSILS,ON LOWER WALLS OF KITCHEN PREP AREAS ALONG PREP COOLERS,CRAWLING ON ENCRUSTED FLOORS BENEATH THE COOKING WOKS AND BENEATH THE KITCHEN DISHMACHINE,IN BETWEEN OPEN WHITE F.R.P. PANELING ON KITCHEN PREP WALLS,CRAWLING OUT FROM OPENING ON LOWER CORNER WALL BENEATH THE KITCHEN DISHMACHINE,ON FLOORS AT CORNERS BEHIND THE KITCHEN 2 DOOR STAND-UP FREEZER.FOUND TOXIC CHEMICAL/PESTICIDE (BORIC ACID) HEAVILY APPLIED ON FLOORS UNDER COOKING LINE AND UNDER/CORNER OF EXPOSED HANDSINK IN KITCHEN FOOD PREP AREAS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.ALSO,THE REAR EXIT DOOR/SCREEN DOOR IS NOT INSECT/RODENT-PROOFED MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST PROOF SAID DOOR,PEST CONTROL SERVICE IS NOW RECCOMENDED.CRITICAL VIOLATON 7-38-020.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 54.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SHRIMPS,CHICKEN,BEEF AND BEAN SPROUTS ETC. ANOTHER,2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 55.10F. STORING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,CUT TOMATOES ETC. ALSO,KITCHEN 1 DOOR PREP COOLER WITH 53.0F. STORING POTENTIALLY HAZARDOUS FOODS SUCH AS TOFUS ETC. MUST EMPTY ALL SAID REFRIGERATION UNITS AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE KITCHEN SAID PREP COOLERS,OBSERVED CHICKEN AT 48.6F,BEEF AT 49.8F,SHRIMPS AT 51.1F,CRAB MEAT AT 62.1F,FISH AT 50.7F,DUCK AT 50.3F,CUT TOMATOES AND CUCUMBERS AT 58.2F,CHICKEN EGG ROLLS AT 58.3F,SPRING ROLLS AT 54.7F,BEAN SPROUTS AT 50.9F,CHICKEN SAUTEED ON SKEWERS AT 59.5F,TOFUS AT 54.0F ETC. ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1978714 DATED:12/28/2016. 38 FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN. FOUND NO EXPOSED HAND SINK AT FRONT SERVING/DISHWASHING AREAS. MUST PROVIDE. 03/28/2017 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN GASKETS AT THE KITCHEN PREP COOLERS.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS FOR PROPER STORAGE OF FOODS NOT INSIDE PLASTIC GROCERY BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN IN DETAIL THE INTERIOR UPPER PANEL ICE MACHINE AND INTERIOR SURFACES OF REACH-IN FREEZER,INTERIOR AND EXTERIOR SURFACES OF STOVE, WOK STATIONS AND FRYERS (SIDES AND LEGS) WITH HEAVY GREASE BUILD-UP. RUBBER GASKETS AROUND ALL COOLER AND FREEZER DOORS WITH DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS INSIDE WALK-IN COOLER,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,KITCHEN UPPER/LOWER SHELVINGS ALONG THE PREP COOLERS,TOPS/SIDES OF THE KITCHEN DISHMACHINE AREAS ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS AND REAR DRY STORAGE AREA AND EMPLOYEE LOCKER ROOM REQUIRES A DETAIL CLEANING AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE BEHIND CHEST FREEZER AND COOKING STATIONS IN PREP AREAS AND MISSING CEILING TILE OVER THE DISHMACHINE AREA AND ALONG THE CUSTOMERS TOILET ROOMS. ALSO,DUSTS ACCUMULATIONS ON CEILING TILES THROUGHOUT THE KITCHEN PREP AREAS AND SEAL ALL NOTICEABLE OPENINGS AND LOOSE WHITE F.R.P.PANELING THROUGHOUT THE KITCHEN PREP AREAS AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE. MUST INSTALL AND MAINTAIN
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND DETAIL CLEAN AND SANITIZE EMPLOYEE LOCKER ROOM AND REMOVE UNNECESSARY ARTICLES FROM THESE AREAS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 28, 2016: 11 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.