Opart Thai House

May 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: AT THIS TIME,DURING THE INSPECTION WAS ABLE TO GAIN ENTRY TO A FURNACE ROOM LOCATED AT THE REAR DRY STORAGE ROOM WHICH WAS BLOCKED/LOCKED WITH CLUTTERED CONDITIONS ON PREVIOUS INSPECTION,05/16/2017.FOUND EVIDENCE OF RODENTS OVER 100 (RAT/MICE) DROPPINGS ALL THROUGHOUT FLOOR AT CORNERS OF THIS ROOM UNDER AND AROUND FURNACE EQUIPMENTS.THIS FURNACE ROOM IS LOCATED DIRECTLY ALONG THE REAR DRY STORAGE ROOM.ALSO,THE REAR KITCHEN EXIT DOOR/SCREEN DOOR IS STILL NOT INSECT/RODENT-PROOFED,MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST PROOF SAID DOOR,PEST CONTROL SERVICE IS NOW RECCOMENDED.CRITICAL VIOLATON 7-38-020.
code 13Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: PLEASE NOTE:A DISHWASHING 3 COMPARTMENT SINK WAS COMPLETELY REMOVED FROM FRONT SERVICE/DISHWASHING AREA.INSTRUCTED TO RE-INSTALL THE DISHWASHING 3 COMPARTMENT SINK THAT WAS IN PLACE ON PREVIOUS INSPECTION 5/16/2017, AND MAINTAIN AS REQUIRED.SERIOUS VIOLATION 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1978714 DATED:12/28/2016. 38 FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN GASKETS AT THE KITCHEN PREP COOLERS.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES FURTHER CLEANING,INTERIOR AND EXTERIOR SURFACES OF STOVE, WOK STATIONS AND FRYERS (SIDES AND LEGS) WITH HEAVY GREASE BUILD-UP ON PIPES IN THESE AREAS. RUBBER GASKETS AROUND ALL COOLER AND FREEZER DOORS WITH DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS INSIDE WALK-IN COOLER,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,KITCHEN UPPER/LOWER SHELVINGS ALONG THE PREP COOLERS,TOPS/SIDES OF THE KITCHEN DISHMACHINE AREAS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS AND REAR DRY STORAGE AREA AND EMPLOYEE LOCKER ROOM REQUIRES A DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE BEHIND CHEST FREEZER AND COOKING STATIONS IN PREP AREAS AND ALONG THE CUSTOMERS TOILET ROOMS. ALSO,DUSTS ACCUMULATIONS ON CEILING TILES THROUGHOUT THE KITCHEN PREP AREAS AND SEAL ALL NOTICEABLE OPENINGS AND LOOSE WHITE F.R.P.PANELING THROUGHOUT THE KITCHEN PREP AREAS AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND DETAIL CLEAN AND SANITIZE EMPLOYEE LOCKER ROOM AND REMOVE UNNECESSARY ARTICLES FROM THESE AREAS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Fail on May 16, 2017: 1 finding appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.