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Opart Thai

May 20, 2022 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED
code 3Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEES EATING BEEF/VEGETBLE PLATES AND DRINKING SODA IN PREP AREA. INSTRUCTED EMPLOYEES TO EATAND STORE PERSONAL FOOD IN DESIGNATED AREAS.
code 6Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF RICE (71.6F) IN PREP AREA. INSTRUCTED TO DISCARD APPROXIMATELY 10 POUNDS AT A COST OF $10. ALL HOT HOLDING ITEMS MUST BE HELD AT 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERAURES OF TCS FOODS (BEEF, CHICKEN, EGGS,FISH, SHRIMP) RANGING 50.1F-79.5F INSIDE PREP COOLER. INSTRUCTED TO DISCARD APPROXIMATELY 10 POUNDS OF FOOD PRODUCT AT A COST OF $70. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. COMBINED WITH ABOVE.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED TWO LARGE BINS NEAR EXIT DOOR WITHOUT LABELS. ALL FOOD NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD CONTAINERS STORED ON FLOOR OF REAR DRY STORAGE AREA. MUST ELEVATE ALL FOOD BOXES/CONTAINERS AT LEAST 6 INCHES OFF THE FLOOR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE CARDBOARD LINING FROM INSIDE 3 DOOR COOLER NEAR ENTRANCE TO KITCHEN. ALL FOOD/NON FOOD CONTACT SURFACES MUST BE EASILY CLEANABLE.
code 47
Previous Core Violation Corrected

Inspector note: CORE VIOLATION FROM REPORT DATED 11/18/2021 NOT CORRECTED: FOUND FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OD RAING FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 18, 2021: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.