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Opart Thai

June 22, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS CHICKEN AND SHRIMP INSIDE PREP COOLER AT IMPROPER TEMPERATURES OF 48.3F-67.1F. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. 20 POUNDS AND $140 DISCARDED. NO FOODS IN COOLING PROCESS. PRIORITY. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PREP COOLER NEAR FIRST WOK STATION MAINTAINING IMPROPER TEMPERATURE OF 56.1F. ALL COOLING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED. INSTRUCTED TO USE OTHER COOLERS AND FREEZERS UNTIL RE-INSEPCTION.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED TWO LARGE BINS NEAR EXIT DOOR WITHOUT LABELS. ALL FOOD NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE CARDBOARD LINING FROM INSIDE 3 DOOR COOLER NEAR ENTRANCE TO KITCHEN. ALL FOOD/NON FOOD CONTACT SURFACES MUST BE EASILY CLEANABLE.
    code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 20, 2022: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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