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Open Kitchens

August 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE INTERIOR OF THE TWO DOOR OVENS, AND THE CART OVENS NOT CLEAN, INSTRUCTED TO CLEAN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FOUR LARGE VATS BEING USED FOR FOOD PREP/STORAGE, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASIN OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT. • 4-302.13(B) OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH MACHINE AT THIS TIME, PRIORITY FOUNDATION 7-38-025, NO CITATION ISSUED.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE LADIES RESTROOM HANDICAPPED TOILET STALL WITH A TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER FOR TRASH RECEPTACLES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE CEILING VENT IN THE DISH ROOM DUSTY/NOT CLEAN, INSTRUCTED TO CLEAN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 1, 2018: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.