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Open Kitchens

November 12, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN BACK THERMOMETERS INSIDE THE WALK IN COOLERS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE EXTERIOR OVER HEAD DOOR TO THE MAIN PREP AREA. MUST REPAIR AND MAINTAIN WEATHER STRIPPING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE AND MAINATIN SINK STOPPERS FOR THE 3 COMP SINK IN THE POT WASHING AREAS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE 2 COMP SINK IN THE MAIN PRODUCTION KITCHEN WITH SINK FIXTURES IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN FOOD SPILLS AROUND PRODUCTION LINES WHERE NEEDED AND KEEP FLOORS DRY AS POSSIBLE IN THE POT WASHING AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2019: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.