Open Pantry

June 6, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.HAND SINK WAS REMOVED NEED TO RE-INSTALL FRONT PREP AREA PREMISES PRE-MAKES/WRAP'S DELI SANDWICHES.
    code 26
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-WRAPPED SANDWICHES WHICH ARE MADE HERE. WITH IMPROPER LABELING INSTRUCTED NEED NAME, ADDRESS, PHONE NUMBER. INGREDIENTS,/ DATE PREPARED/WHO MADE ETC.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL ALL RAW WOOD STORAGE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE SODA MACHINE NOZZLES AND ICE CHUTE ALSO NEED TO CLEAN FANGUARD COVERS IN WALK-IN COOLERS (BOTH).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO PROVIDE FLOOR DRAIN COVER IN WALK-IN BEER COOLER. ALSO NEED TO CLEAN FLOORS THRU OUT WALK-INS AND UNDER STORAGE SHELVES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES. ALSO NEED TO CLEAN THE WALLS AND CEILING'S IN BOTH WALK-IN COOLERS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS.
    code 36

What changed since the previous inspection?

Compared with Pass on October 12, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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