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Open Pantry

June 13, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PERVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT 1150437 DATED 6/6/12 (#26 FRONT HAND SINK WAS REMOVED NEED TO REINSTALL FRONT HAND SINK) INSTRUCTED THE PREMISES CAN NOT HANDLE ANY OPEN FOOD, THEY CANNOT MAKE DELI SANDWICHES.
    code 14Priority
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.VIOLATION WAS UPGRADED TO # 14 SEE ABOVE.
    code 26
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers.CONTINUE TO MAKE PROPER LABELS FROM REPORT 11150437 DATE 6/6/12.GIVEN COPY OF CODE ON LABELING.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO SEAL RAW WOOD FROM REPORT 1150437 DATE 6/6/12.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN AND SANITIZE SODA NOZZELS, ICE CHUTE, CLEAN FANGUARDS IN COOLERS FROM REPORT 1150437 DATE 6/6/12.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO PROVIDE FLOOR DRAIN COVER, AND CLEAN FLOORS FROM REPORT 1150437 DATED 6/6/12.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED CEILING TILES, AND CLEAN WALLS IN COOLERS. FROM REPORT 1150437 DATE 6/6/12.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN LIGHT SHIELDS FROM REPORT 1150437 DATED 6/6/12.
    code 36

What changed since the previous inspection?

Compared with Fail on June 6, 2012: 1 finding appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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