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Opera

December 21, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PRFEMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW CHICKEN,BEEF, ETC.) SERIOUS VIOLATION. CITATION ISSUED.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN BY FRONT WOK AREAS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND 2 COMPARTMENT SINK WITH LEAKY DRAINAGE PIPING BY WOK AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on March 4, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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