Cooked?
Super Deal Food Liquor
- resultPass w/ Conditions
- critical violations1
- last inspectedAugust 10, 2010
- address2115 S State St, Chicago 60616
- cuisineGrocery Store
Is Super Deal Food Liquor clean?
Super Deal Food Liquor is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 10, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Super Deal Food Liquor?
These are the violations recorded at the most recent inspection on August 10, 2010, in plain English, with the city's own wording underneath.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • REPLACE NON WORKING LIGHT BULBS ABOVE BUTCHER PREP AREA AND PROVIDE ADEQUATE LIGHTING AT REAR WAREHOUSE FOOD AND DRY STORAGE AREA.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE MEAT WALK-IN COOLER.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE MEAT WALK-IN COOLER.
- 🌡️food received at unsafe tempscriticalHand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • FOUND NO SOAP NOR PAPER TOWELS AT WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE SAME AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS AT WASHBOWL IN STAFF TOILET ROOM. CRITICAL 7-38-030 ISSUED.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INSTRUCTED TO PROPERLY STORE KNIVES AT PREP AREA IN CLEAN DESIGNATED AREA AND OR INVERT IN KNIFE RACK-REMOVE FROM STORING BETWEEN WALL AND PREP TABLE.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INSTRUCTED TO PROPERLY STORE KNIVES AT PREP AREA IN CLEAN DESIGNATED AREA AND OR INVERT IN KNIFE RACK-REMOVE FROM STORING BETWEEN WALL AND PREP TABLE.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT RUSTY FOOD AISLE SHELVES AND RACKS INSIDE MEAT WALK-IN COOLER. DEFROST ICE CREAM AND MEAT CHEST FREEZERS TO REMOVE ICE BUILD-UP. REMOVE CARDBOARD LINING FROM PRODUCE DISPLAY COOLER AND STORAGE SHELF ABOVE THREE COMPARTMENT SINK.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT RUSTY FOOD AISLE SHELVES AND RACKS INSIDE MEAT WALK-IN COOLER. DEFROST ICE CREAM AND MEAT CHEST FREEZERS TO REMOVE ICE BUILD-UP. REMOVE CARDBOARD LINING FROM PRODUCE DISPLAY COOLER AND STORAGE SHELF ABOVE THREE COMPARTMENT SINK.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN AND SANITIZE THE FOLLOWING: GASKETS AROUND DELI/MEAT DISPLAY COOLER, INTERIOR OF PRODUCE DISPLAY COOLERS, INTERIOR/EXTERIOR OF MEAT WALK-IN COOLER, UNDER, AROUND FOOD AISLE SHELVES, INTERIOR OF MEAT SLICER BLADE,INTERIOR OF REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK/HAND WASH SINK.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER SECTIONS IN BASEMENT-NO FOOD STORAGE IN BASEMENT. CLEAN FLOORS ALONG WALL BASE THROUGHOUT 1ST. FLOOR AND BASEMENT. REPAIR CRACKED FLOOR TILES AS NEEDED AT FOOD AISLES AND PROVIDE FLOOR TILES FOR MISSING SECTIONS IN FRONT OF DELI/MEAT DISPLAY COOLERS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER SECTIONS IN BASEMENT-NO FOOD STORAGE IN BASEMENT. CLEAN FLOORS ALONG WALL BASE THROUGHOUT 1ST. FLOOR AND BASEMENT. REPAIR CRACKED FLOOR TILES AS NEEDED AT FOOD AISLES AND PROVIDE FLOOR TILES FOR MISSING SECTIONS IN FRONT OF DELI/MEAT DISPLAY COOLERS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT CEILING, WALLS, AND WALL BASE AS NEEDED BEHIND REFRIGERATION UNITS, PREP AREA, REAR STORAGE AREA.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT CEILING, WALLS, AND WALL BASE AS NEEDED BEHIND REFRIGERATION UNITS, PREP AREA, REAR STORAGE AREA.
When was Super Deal Food Liquor last inspected?
Super Deal Food Liquor has 2 inspections on record going back to July 22, 2010.
| date | result | score |
|---|---|---|
| August 10, 2010 | Pass w/ Conditions | |
| July 22, 2010 | Pass w/ Conditions |
Super Deal Food Liquor vs Near South Side
Near South Side runs 73% clean across 470 tracked restaurants — 338 clean, 92 mid, 36 cooked.
Against the 470 spots Cooked tracks in Near South Side, this one comes out cleaner than 14% of them.
Other spots in Near South Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 10, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.