Opus

August 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR, COOK LINE, DISH, AND BASEMENT PREP. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C).NO CITATION ISSUED. • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR, COOK LINE, DISH, AND BASEMENT PREP. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. NO CITATION ISSUED. 7-38-030-(C). PRIORITY FOUNDATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND ICE IN ICE MACHINE FILLED WITH BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN AND MAINTAIN. ICE MACHINE TAGGED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. ICE MACHINE CANNOT BE USED UNTIL IT IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. NO CITATION ISSUED. • FOUND LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT O PPM. A CHLORINE SANITIZING SOLUTION MUST SANITIZE AT A MINIMUM 25 PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NO CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED STEAK ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND THE FOLLOWING COLD HOLDING UNITS AT AN IMPROPER TEMPERATURE: REACH IN COOLER(4 OUT OF 4 LOCATED AT MAIN BAR), PREP COOLER ( 2 OUT OF 4 LOCATED IN MAIN PREPERATION AREA WEST WALL), RIGHT WALK IN COOLER (1 OUT OF 2 LOCATED IN BASEMENT), WALK IN FREEZER (LOCATED IN BASEMENT), REACH IN COOLER (LOCATED IN BASEMENT OFFICE). TEMPERATURES RANGING FROM 65F - 80 F. COLD HOLDING UNITS MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MUST PROVIDE.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO STEM PROBE THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE. NO CITATION ISSUED.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND NO SPLASHGUARD FOR THE FOLLOWING SINKS: MAIN BAR (2 OF 2), SERVER STATION, AND BASEMENT HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND CEILING PANEL RUSTED WITH BLACK MOLD LIKE SUBSTANCE IN 3 OUT OF 3 WALK IN COOLER/FREEZER. INSTRUCTED TO RESURFACE, CLEAN, SANITIZE AND MAINTAIN OR REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND HIGH TEMPERATURE DISH MACHINE LOCATED IN DISH AREA WASH SOLUTION AT 115F AT TIME OF INSPECTION. HIGH TEMPERATURE DISH MACHINE WASH SOLUTION MUST BE AT A MINIMUM 150F. FOUND LOW TEMPERATURE DISH MACHINE WASH SOLUTION AT 110 F LOCATED AT MAIN BAR. WASH SOLUTION MUST MAINTAIN 120F. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. MUST PROVIDE CLOSED TIGHT FITTING LID AT ALL TIMES. NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A MASSIVE AMOUNT OF DEBRIS UNDER SERVER STATION, AND MAIN BAR. MUST CLEAN SANITIZE AND MAINTAIN. • OBSERVED FLOOR DRAIN WITH YELLOW AND BROWN BUILD UP LOCATED AT MAIN BAR. MUST CLEAN AND MAINTAIN. FOUND GASKET ON 3 OUT OF 3 WALK IN COLD HOLDING UNITS FILLED WITH BLACK MOLD LIKE SUBSTANCE INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. • FOUND LEFT WALK IN COOLER LOCATED IN BASEMENT MISSING 3 FLOOR TILES. 2 OF 3 IN REAR RIGHT CORNER. 1 OF 3 LOCATED IN FRONT LEFT CORNER. INSTRUCTED TO PROVIDE.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO ALLERGEN CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Not Ready on August 23, 2019: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.