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Ora Casual Dining

March 12, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE AL COOLERS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH IN COOLER AND PREP COOLER IN REAR PREP/STORAGE AREA. • INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND BAR.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO PROVIDE GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES IN REAR PREP/STORAGE AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: INSTRUCTED TO PROVIDE GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA. NOTED SOME LITTER AND DRIED LEAVES.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP, DISH WASHING AREA AND STORAGE AREA ESPECIALLY FLOORS UNDER AND AROUND HOT WATER TANK. • INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND REAR PREP/STORAGE AREA. • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB IN REAR PREP/STORAGE AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 57

What changed since the previous inspection?

Compared with No Entry on February 25, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.