health inspection result Β· Portage Park Β· Chicago
πͺ³cooked
resultFail
critical violations3
last inspectedMay 12, 2021
address6043 W Addison St, Chicago 60634
π« the city has this spot closed.
Is Ora Casual Dining clean?
Ora Casual Dining is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 12, 2021. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Ora Casual Dining?
These are the violations recorded at the most recent inspection on May 12, 2021, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE.INSTRUCTED PERSON IN CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE PREPARED,HANDLED, AND OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES.(NO TCS FOODS IN THE PREMISES AT THIS TIME). PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS(COPY OF IDPH LICENSE, CONTRACT/SERVICE AGREEMENT, SERVICE REPORTS, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C).
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED MISSING SPLASHGUARD AT HANDWASHING SINK NEXT TO PREP TABLE ADJACENT TO BAR AREA.MUST INSTALL AND MAINTAIN SPLASHGUARD AT LEFT SIDE OF MENTIONED HANDWASHING SINK.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED MISSING SPLASHGUARD AT HANDWASHING SINK NEXT TO PREP TABLE ADJACENT TO BAR AREA.MUST INSTALL AND MAINTAIN SPLASHGUARD AT LEFT SIDE OF MENTIONED HANDWASHING SINK.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE HANDWASHING SINKS AND FOOD PREP COOLERS.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
β οΈPrevious Core Violation Corrected β’ PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2365708 DATED:03/12/2020 #10--INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK.Jun 12, 2020 #36--INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE AL COOLERS. Mar 12, 2020 #47--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH IN COOLER AND PREP COOLER IN REAR PREP/STORAGE AREA. Jun 12, 2020 #47--INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND BAR. Jun 12, 2020 #49--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES IN REAR PREP/STORAGE AREA. Jun 12, 2020 #52--INSTRUCTED TO PROVIDE GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. Jun 12, 2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP, DISH WASHING AREA AND STORAGE AREA ESPECIALLY FLOORS UNDER AND AROUND HOT WATER TANK. Jun 12, 2020 #55--INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND REAR PREP/STORAGE AREA. Jun 12, 2020 #55--INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. Jun 12, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAITAIN BY 5/19/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
Previous Core Violation Corrected β’ PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2365708 DATED:03/12/2020 #10--INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK.Jun 12, 2020 #36--INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE AL COOLERS. Mar 12, 2020 #47--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH IN COOLER AND PREP COOLER IN REAR PREP/STORAGE AREA. Jun 12, 2020 #47--INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND BAR. Jun 12, 2020 #49--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES IN REAR PREP/STORAGE AREA. Jun 12, 2020 #52--INSTRUCTED TO PROVIDE GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. Jun 12, 2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP, DISH WASHING AREA AND STORAGE AREA ESPECIALLY FLOORS UNDER AND AROUND HOT WATER TANK. Jun 12, 2020 #55--INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND REAR PREP/STORAGE AREA. Jun 12, 2020 #55--INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. Jun 12, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAITAIN BY 5/19/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
When was Ora Casual Dining last inspected?
Ora Casual Dining has 10 inspections on record going back to April 11, 2019.
date
result
score
May 9, 2022
closed by the city
October 4, 2021
β
June 7, 2021
β
May 12, 2021
Fail
April 26, 2021
β
March 12, 2020
Pass
February 25, 2020
β
August 13, 2019
Pass
April 19, 2019
Pass
April 11, 2019
Fail
Ora Casual Dining vs Portage Park
Portage Park runs 65% clean across 715 tracked restaurants β 462 clean, 142 mid, 107 cooked.
Against the 715 spots Cooked tracks in Portage Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 12, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.