Orange Garden Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FOOD STORE IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN BASEMENT. INSTRUCTED TO STORE IN A FOOD GRADE BAGS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN PREP AREA.MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on February 19, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.