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Orange Garden Restaurant

October 19, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HANDWASHING SINK AT THE DISHWASHING AND THE SMOOTHIE AREA MISSING THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED AND WITH AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    code 2Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED 1-3 FOOD HANDLERS EATING IN THE FOOD PREP AREA BY THE FOOD COOK LINE. INSTRUCTED MANAGERS THEY MUST PROVIDE A DESIGNATED SPACE FOR THEIR EMPLOYEES TO EAT.
    code 6Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE FACILITY USING IMPROPER COOLING METHODS FOR COOLING TCS FOODS (CHICKEN). THERE WAS COOKED CHICKEN COOLING AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO USE PROPER COOLING METHODS.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED THREE DRY FOOD SPICE CONTAINERS NOT LABELED ON THE COOKING LINE. INSTRUCTED TO LABEL ANY FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING WITH THEIR COMMON NAME AND MAINTAIN.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED THE HANDWASHING SINK AT THE DISHWASHING AREA INSTALLED NEAR THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN IT.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED KITCHEN UTENSILS NOT PROPERLY STORED. A CUTTING BOARD IS STORED STANDING UP ON THE FLOOR, A KNIFE IS STORED UNDER THE SERVING PLATES ON THE COOKING LINE, AND THE SERVING PLATES ARE NOT INVERTED. INSTRUCTED PROPERLY TO STORE AND INVERT ALL SAID ITEMS AND MAINTAIN THEM.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH SEVERE GREASED BUILD-UP UNDER THE VENTILATION HOOD AND THROUGHOUT THE FOOD PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS UNDER THE VENTILATION HOOD WITH SEVERE GREASE BUILD-UP ON. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTILATION HOOD WITH GREASE DROPLETS AND DUST ON THE UNIT ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON-SITE AT THIS TIME. INSTRUCTED THE MANAGER TO HAVE ALL FOOD HANDLERS RETAKE THE REQUIRED FOOD HANDLING TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 27, 2021: 9 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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