Orange Leaf Chicago

February 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FODDS (I.E. YOGURT). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1497826 DATED 10/15/2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 38-MUST PROVIDE HOT/COLD RUNNING WATER ABOVE THE YOGURT MACHINES TO PROPERLY WASH, RINSE AND SANITIZE UNITS. SERIOUS VIOLATION 7-42-090
    code 29
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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