Orange Leaf Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FODDS (I.E. YOGURT). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO PROVIDE NSF APPROVED PIPING TO THE HOT/COLD WATER LINES IN BETWEEN THE YOGURT MACHINES. IF LINES ARE NSF APPROVED, INSTRUCTED TO PROVIDE PROOF.
  code 32
• ⚠️Food Handler Requirements Met
  Inspector note: INSTRUCTED TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS.
  code 45

What changed since the previous inspection?

Compared with Fail on February 9, 2015: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.