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Orange Line

May 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK AT REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE. VIOLATION 7-38-030 CRITICAL.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BAR 3-COMPARTMENT SINK NOT PROPERLY CONSTRUCTED/DESIGNED. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD, CONSTRUCTED OF GALVANIZED METAL MATERIAL OR BETTER. CUTTING BOARDS WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES CRACKED AND WORN GROUT LINES NEAR EXPOSED HANDSINK. INSTD TO REPAIR AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Fail on April 18, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.