✓!

Orange Line

September 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK AT REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE. VIOLATION 7-38-030 CRITICAL.
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND TABLE. INSTD TO STORE KNIVES PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP COOLER DOORS AT REAR PREP AREA IN POOR REPAIR, DIFFICULT TO CLOSE, OFFLINE. INSTD TO REPAIR AND MAINTAIN. WORN AND UNEVEN CAULKING AT BASE OF EXPOSED HANDSINK AND WALL, AND 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES IN REAR PREP AREA IN POOR REPAIR, CRACKED AND MISSING. INSTD TO REPAIR AND MAINTAIN SAME.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 3, 2017: 1 finding appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in West Elsdon

See every restaurant in West Elsdon →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.