Orange Line

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO EXPOSED HANDSINK AT REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE. VIOLATION 7-38-030 CRITICAL
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD AT PREP TABLE IN POOR REPAIR, WITH DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
  code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 22, 2017: 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.