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Orange
April 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED TO WASH, RINSE AND SANITIZE DISHES AND NOT SANITIZING AT THIS TIME.SANITIZER AT 0 P.P.M.MUST SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(CRITICAL 7-38-030)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOOD NOT PROTECTED DURING SERVICE AND PREPARATION.OBSERVED 10 GLASSES OF ICE WATER AND 3- PITCHERS OF ICE WATER AT FRONT ENTRY DOOR SERVICE COUNTER NOT PROTECTED FROM THE PUBLIC OR DUST AND INSECTS THAT IS SERVED TO THE CUSTOMER.ALSO OBSERVED NO SEPERATION OF CUSTOMERS AND FOOD PREP AREA IN REAR JUICE PREP AREA THAT LEADS TO TOILET ROOM FOR CUSTOMERS AND PICK UP FOOD AREA COUNTER WHERE FOOD IS PLACED TO BE PICKED UP BY WAITRESS THAT LEADS TO ANOTHER TOILETROOM (OBSERVED CUSTOMER WALK THRU AREA TO GO TO TOILETROOM DURING INSPECTION).MUST PROVIDE A BARRIER OR LIMITED ENTRY WAY.(SERIOUS 7-38-005A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX. 20 LIVE SMALL FLIES ON WALLS AND CEILINGS IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA AND JUICE BAR.ALSO FRONT DOOR HAS A APPX."3/4" IN BOTH LOWER CORNERS .MUST RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/22/16.9SERIOUS 7-38-020)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELF IN REAR DRY FOOD STORAGE AREA NEAR REAR DOOR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS IN MAIN KITCHEN,INTERIOR OF FRYER CABINET,GRILL TABLE,EXTERIOR OF GARBAGE CANS,VEGETABLE WALK IN COOLER FAN GUARDS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED WALL AND HOLE IN WALL NEAR REAR EXIT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND ENTRY WAY .MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA/DRY FOOD STORAGE AREA,FILTERS AT HOOD.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN FURNANCE ROOM.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
What changed since the previous inspection?
Compared with Pass on December 2, 2015: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.