✕

Orange

February 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMP DISH MACHINE IN PREP AREA NOT SANITIZING PROPERLY. BOTH EMPLOYEE AND SANITARIAN TESTED THE MACHINE, NO SANITIZER PRESENT. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. USE 3-COMP SINK INSTEAD TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 15 SMALL LIVE FLIES IN THE FOLLOWING AREAS; ON WALL AND COOKING UTENSILS IN THE PREP AREA, REAR WALL LEADING TO TOILET ROOM, AND BEHIND THE PREP AREA WHERE THE JUICER IS STORED. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1763450, DATED 4/29/2017. VIOLATIONS INCLUDED; #32; MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNITS IN DISH WASHING AREA. MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA #34; MUST CLEAN DEBRI FROM FLOOR DRAINS THROUGHOUT #35; MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR GASKET, REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CALCIUM BUILD-UP ON THE EXTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE REAR. WALL VENTS THROUGHOUT HAVE EXCESSIVE DUST ACCUMULATION PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED CRACKED FLOOR TILES IN THE PREP AREA, AND IN FRONT OF THE 3-COMP SINK. ALSO, FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL BASE MISSING NEXT TO ICE MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 29, 2016: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.