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September 6, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE USING POOR HYIGENIC PRACTICES,NOT WASHING HANDS WHEN MAKING SANDWICHES/READY TO EAT FOODS.EMPLOYEE DOING MULTIPLE TASKS(ANSERING TELEPHONE AND HANDLING MONEY.INSTRUCTED EMPLOYEE TO WASH HANDS,CDI-CRITICAL CITATION ISSUED-
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DRY STORAGE SHELVE UNIT IN POOR REPAIR,PEELING PAINT.MUST RE-PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR/EXTERIOR OF ALL FOOD EQUIPMENT,NOT CLEAN.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEENOT WEARING CLEAN APRON.MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on December 2, 2011: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.