Moo & Oink Inc

• resultPass
• critical violations0
• last inspectedMay 24, 2011
• address7158 S Stony Island Ave, Chicago 60649
• cuisineGrocery Store

Is Moo & Oink Inc clean?

Moo & Oink Inc is currently Pass from Chicago Department of Public Health, from an inspection on May 24, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Moo & Oink Inc?

These are the violations recorded at the most recent inspection on May 24, 2011, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE MISSING CEILING TILES
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE MISSING CEILING TILES
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REMOVE RUST FROM STORAGE SHELVES IN COOLERS AND DRY STORAGE AREA
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REMOVE RUST FROM STORAGE SHELVES IN COOLERS AND DRY STORAGE AREA
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AND FLOOR DRAINS THRU OUT
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AND FLOOR DRAINS THRU OUT
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTIMUE TO REMOVE CLUTTER FROM REAN AND OUTSIDE.

When was Moo & Oink Inc last inspected?

Moo & Oink Inc has 8 inspections on record going back to February 5, 2010.

Moo & Oink Inc vs Woodlawn

Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.

Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 40% of them.

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• ? E & M Food, Inc.
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 24, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.