Shell is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 8, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Shell?
These are the violations recorded at the most recent inspection on June 8, 2020, in plain English, with the city's own wording underneath.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED DUST BUILDUP INSIDE CABINETS IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED BAGS OF ICE DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, NET WEIGHT, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL AND MAINTAIN.
β οΈIn-Use Utensils: Properly Stored β’ OBSERVED HANDLE OF DISPENSING UTENSIL LAYING ON SUGAR INSIDE BULK CONTAINER. INSTRUCTED TO STORE HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
In-Use Utensils: Properly Stored β’ OBSERVED HANDLE OF DISPENSING UTENSIL LAYING ON SUGAR INSIDE BULK CONTAINER. INSTRUCTED TO STORE HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
When was Shell last inspected?
Shell has 5 inspections on record going back to March 7, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 8, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.