Jeffery Pub

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 17, 2014
• address7041 S Jeffery Blvd, Chicago 60649
• cuisineTavern

Is Jeffery Pub clean?

Jeffery Pub is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 17, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Jeffery Pub?

These are the violations recorded at the most recent inspection on March 17, 2014, in plain English, with the city's own wording underneath.

• ⚠️Previous Serious Violation Corrected, 7-42-090 • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 3-7-14 ON REPORT# 920451 NOT CORRECTED: -18- NO PEST CONTROL LOG BOOK ON PREMISES AT TIME OF INVESTIGATION. CRITICAL VIOLATION FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090. PEST CONTROL COMPANY ARRIVED DURING INVESTIGATIONcritical
  Previous Serious Violation Corrected, 7-42-090 • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 3-7-14 ON REPORT# 920451 NOT CORRECTED: -18- NO PEST CONTROL LOG BOOK ON PREMISES AT TIME OF INVESTIGATION. CRITICAL VIOLATION FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090. PEST CONTROL COMPANY ARRIVED DURING INVESTIGATION
• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • PEST CONTROL COMPANY ARRIVED DURING INVESTIGATION.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT RAW WOOD SHELVES INSIDE CABINETS AND INSIDE COOLERS BEHIND THE BAR.MUST PROVIDE COVERS FOR ICE BINS. PROVIDE BARRIERS TO SEPARATE THE BEVERAGE LINES FROM CONSUMABLE ICE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT RAW WOOD SHELVES INSIDE CABINETS AND INSIDE COOLERS BEHIND THE BAR.MUST PROVIDE COVERS FOR ICE BINS. PROVIDE BARRIERS TO SEPARATE THE BEVERAGE LINES FROM CONSUMABLE ICE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN CABINET INTERIORS BEHIND BAR.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • : MUST REMOVE ALL DIRTY WATER FROM FLOORS IN BASEMENT. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN AREA LEADING TO REAR DOOR. CLEAN FLOORS THROUGHOUT BASEMENT AREA(LOT'S OF DEBRIS AND DIRT NOTED).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • : MUST REMOVE ALL DIRTY WATER FROM FLOORS IN BASEMENT. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN AREA LEADING TO REAR DOOR. CLEAN FLOORS THROUGHOUT BASEMENT AREA(LOT'S OF DEBRIS AND DIRT NOTED).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR LARGE OPENINGS AT BOTTOM OF REAR EXIT DOOR.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR LARGE OPENINGS AT BOTTOM OF REAR EXIT DOOR.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • REPAIR VENTILATION IN WOMEN'S WASHROOM.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTALL AN EXPOSED HAND SINK BEHIND THE BAR.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • FINISH REMOVING ALL UNNECESSARY ARTICLES FROM BASEMENT, AND KEEP ALL AREAS ORGANIZED AND FREE OF CLUTTER.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE UNCOVERED. MUST STORE ICE SCOOPS PROPERLY TO PREVENT CONTAMINATION.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE UNCOVERED. MUST STORE ICE SCOOPS PROPERLY TO PREVENT CONTAMINATION.

When was Jeffery Pub last inspected?

Jeffery Pub has 2 inspections on record going back to March 7, 2014.

Jeffery Pub vs Woodlawn

Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.

Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 26% of them.

Other spots in Woodlawn

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• ? Ms. Minnies Soul Seafood
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• ? Sand's Bbq Ribs Inc.
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• ✓! Number 1 Chop Suey
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• ✓ Burger King #8312
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• ✓ Family Dollar Store
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See every restaurant inspection in Woodlawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.